Food & Wine Tours

Taste of Sheki Halva

Gastronomic tours in Azerbaijan are a unique opportunity to get acquainted not only with your interests, but also with various dishes of local Azerbaijani cuisine, which is rich in various meat and vegetable dishes, as well as a huge selection of sweets of varying difficulty of cooking, using local and imported spices. Many countries and nations can be famous for their hospitality. Azerbaijanis can be proud of their hospitality. It is safe to say that Azerbaijani cuisine is truly a brand of the country. Visiting Azerbaijan in gastronomic tours, you cook on a special occasion and meals for every day. It should be noted that dishes made of lamb, as well as a large number of vegetable dishes and soups, occupy a special place in the Azerbaijani cuisine. There is a large selection of dishes for each season. Time in trips around Azerbaijan, in the culinary tour, never happens throughout the world and in the region, in every region of Azerbaijan: Baku, Guba, Gabala, Ganja, Lenkoran, Sheki, Zagatala, Nakhchivan create a diverse and unforgettable taste. Book a tour now.
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Fish Edge Caviar Capital

Tours in Azerbaijan is a unique opportunity to rediscover the country of lights, to look at it from the other side. Many cities of Azerbaijan: Guba, Lenkoran, Ganja, Zagatala and others are not open for tourists and tourist groups. Therefore, choosing any of the tours to Azerbaijan with the company Narmin Tour you will not be mistaken in your choice.
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Wine Tour in Azerbaijan

Wine tours to Azerbaijan at first glance look a little unusual considering that if you hear the word wine, it’s heard more France Italy Spain or Georgia. However, this stereotype of uvaz will disappear rapidly when you learn the tradition and culture of wine and not only wine in Azerbaijan. The fact is that Azerbaijan has very ancient wine traditions dating back to the early medieval state of Caucasian Albania, which were forgotten with the Arab conquests. After all, Muslim culture banned wine and any alcohol. Since the time of Azerbaijan, he returned to the cult of drinking this drink of the gods. There are quite a few wineries in the territory of Azerbaijan, which in turn produce wine and exported alcoholic beverages. Different grape varieties such as Merlot, Cabernet-Sauvignon, Sapervai and local wine varieties such as Sadıllı, Shiraz, Madras, Meissari and others are grown in different regions of the country. Narmin Tour company invites you to plunge into a wine adventure in Azerbaijan and enjoy all the tastes of Azerbaijan to taste the amazing oriental and at the same time Caucasian cuisine of Azerbaijan without forgetting about our wines for every taste. Start your wine trip with us.
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